1. Brotzeit German Bier Bar and Restaurant
Brotzeit launched their new Christmas menu with a wide range of new creations from award-winning Chef, Wolfgang Ranner. Try their Venison Steak, Lamb Shank, Crispy Pork Belly Roulade or even the Christmas Sharing Platter, you sure won’t be disappointed! While you are there, why not order a glass of Gluehwein to taste. This traditional German Christmas drink will definitely put you into the Christmas mood.
Find out more about Brotzeit’s Christmas Menu here.
Click here to see a list of Brotzeit outlets.
via Expat Living
Throughout December, this Pan Pacific Singapore buffet restaurant will be serving Christmas specials like, Special Christmas Ham, Hot Smoked Salmon Bella Vista and Wagyu Beef Striploin. For desserts, they will be serving Santa Hat Chocolate Strawberry Petit Gateau, Earl Grey and Jamaican Pepper Infused Fruitcake, Milk Chocolate and Fresh Raspberry Log Cake.
Click here to view the pricing for Festive Extravaganza at Edge.
Where: Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square, Singapore 039595
Operating Hours: [Breakfast] 6am to 10.30am daily, [Lunch] Monday to Saturday – 12pm to 2.30pm, [Brunch] Sunday Champagne – 12pm to 4pm, [Dinner] 6.30pm to 10.30pm daily
Contact Information: 6826 8240
Indulge in this Japanese cuisine with special Christmas creations such as Kotobuki’s Premium Mosaic Art Sushi which includes sushi like unagi (eel), shrimp, tuna and yellowtail. Dig in to the Tempura Mix Platter and Deluxe Sashimi Premium Platter! Also, reserve today to get a free bottle of sake to go with your Christmas meal. Celebrate this Christmas, Japanese style!
Click here to find out more about Kotobuki’s Festive Feast.
Click here to see a list of Kotobuki outlets.
This Italian restaurant serves dinner sets on Christmas Eve and the actual day. Choose from either a 3-course ($88) or 4-course ($98) meal, where you’ll start with an antipasti, followed by a main and lastly, dessert. On Christmas morning, enjoy a 4-course champagne brunch ($128) with dishes like freshly shucked oysters and cold cuts. Move on to the carving stations and plate up with Turkey with Chestnut and Black Truffle Stuffing, Beef Wellington, and Roasted Australian Red Snapper.
Where: Level 43, Ocean Financial Centre, 10 Collyer Quay, Singapore 049315
Operating Hours: Monday to Wednesday – 11.30am to 3pm and 5.30pm to 11.45pm, Thursday to Friday – 11.30am to 3pm and 5.30 to 11.45pm, Saturday – 5.30pm to 1am. [Brunch] Every first and last Saturday of the month – 11.30am to 3pm.
Contact Information: 6509 1488
This modern Peranakan restaurant serves the most interesting dishes with both local flavour and a peranakan flair. For Christmas, CreatureS will be serving an Unusual Christmas Menu that includes sharing platters like Har Cheong Pork Collar and Hainanese Chicken Rice Roll. They also have asian style main dishes such as Imperial Creatures is a sumptuous asian stew filled with dried oysters, sea cucumber, fish maw, dried scallops, vegetables topped with fried meatballs. And western style main dishes such as Garden and Crab Risotto. Check out their drinks and desserts too while you’re at it.
Find out more about CreatureS here.
Where: 120 Desker Road, Singapore 209639
Operating Hours: Tuesday to Thursday and Sunday – 12pm to 10.30pm, Friday to Saturday – 12pm to 11.30pm. Closed on Mondays.
Contact Information: 6291 6996