Dessert Recipes with a Singaporean Spin

We love western desserts. We love local desserts. Why not combine it both?

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By delsar

We love western desserts. We love local desserts. Why not combine it both? Try out these recipes with a local twist that will make you take out your mixing bowl and start mixing!

Orh-Nee (Yam Paste) Cheesecake
Orh Nee Cheesecake
Via Blogspot

Imagine being served with this cheesecake instead of a normal bowl of Orh-nee after a Chinese wedding dinner? Nice. Get the recipe here.
Chendol Macarons
Chendol-Macarons

Via Notabilia

A more convenient way to have chendol. Get the recipe here.
Kopi Gao + Kaya Butter Toast Cake

Inside of Kopi Cake

Via iwannabakethistoday

This is basically Singapore’s traditional breakfast set A in cake form. Get the recipe here.
Ondeh Ondeh Cupcakes
Ondeh Ondeh Cupcake

Via Yellow Fingers

Ondeh ondeh is fun to eat as it is but it would be great if the same gooey gula-melaka flowed out from a cupcake instead. Get the recipe here.
Pulut Hitam Chiffon Cake
Pulut Hitam Chiffon Cake

Via The Fatty Rie

Pulut hitam is delicious but you’ll have to sit down and finish the bowl. But now, you can eat it on the go! Get the recipe here.