We love western desserts. We love local desserts. Why not combine it both? Try out these recipes with a local twist that will make you take out your mixing bowl and start mixing!
Orh-Nee (Yam Paste) Cheesecake
Imagine being served with this cheesecake instead of a normal bowl of Orh-nee after a Chinese wedding dinner? Nice. Get the recipe here.
A more convenient way to have chendol. Get the recipe here.
Kopi Gao + Kaya Butter Toast Cake
This is basically Singapore’s traditional breakfast set A in cake form. Get the recipe here.
Ondeh Ondeh Cupcakes
Via Yellow Fingers
Ondeh ondeh is fun to eat as it is but it would be great if the same gooey gula-melaka flowed out from a cupcake instead. Get the recipe here.
Pulut Hitam Chiffon Cake
Via The Fatty Rie
Pulut hitam is delicious but you’ll have to sit down and finish the bowl. But now, you can eat it on the go! Get the recipe here.