Singapore Largest Wine and Whisky Event Returns in 2017!

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By weijing

Organised by leading specialist wine retailer 1855 The Bottle Shop, Wine & Whisky Week (WWW) is Singapore’s largest wine and whisky event featuring a handpicked selection of more than 500 labels by over 200 producers from over 20 countries, including France, Australia, New Zealand, Italy, Spain, Chile, Argentina, South Africa, Scotland, USA, England, Portugal, Japan, Ireland and more. Highlights include numerous back vintage Bordeaux labels that are ready to drink, a variety of award-winning wines and spirits and a curated section dedicated to 2017’s trending grape varietal of Pinot Noir.

Following a spring theme this year, this would be a one-stop tasting, shopping and educational experience for all novices and connoisseurs as they try out different international brands of wines and whiskies. There are more than 500 brands on sales and 100 labels available for tasting. Other than wine tasting, there will also be masterclasses to gain insights about wines and whiskies from experts. Each class is limited to 20 seats. 

Here is the full masterclass schedule:

29 April, 2pm (Sat)

Sake and Shochu Masterclass with Takara

$38

Seiji Wakasugi,

Vice President of Takara Shuzo Singapore

29 April, 4pm (Sat)

Peated vs Unpeated Whiskies

$48

Lewis Mitchell,

Wine & Whisky Consultant

30 April, 2pm (Sun)

A Tasting Journey through France with Berry Bros. & Rudd

$38

Nicholas Pegna,

Asia Director, Berry Bros. & Rudd

30 April, 4pm (Sun)

Chalong Bay Cocktail Workshop

$48

Timothy Barnes,

Manager, La Maison du Whisky

The event is open to all and free-to-attend, and guests will be able to taste over 100 renowned wine and whiskies labels, enjoy attractive discounts of up to 50% and gain educational experiences from wine connoisseurs.

Event details are as follow:

Date: 27-30 April 2017 Thursday to Sunday (11am – 10pm)

Venue: Suntec City East Wing, Level 1 Atrium, Singapore (Between Tower 3 & 4)

Entry Fee: Free Admission