Singapore’s First-ever MICHELIN Guide Street Food Festival


By yongqing

MICHELIN guide Street Food Festival will make its grand debut in Singapore on April 14 and 15 at Resorts World Sentosa. It features 12 Michelin-starred eateries all in one place! This festival will highlight and celebrate Singapore’s diverse and vibrant food scene, drawing on the multi-cultural and multi-ethnic background of the country. Imagine savouring these delicious dishes without having to travel!

Expect to find local delights as well as international favourites, including the first-ever street food starred in a MICHELIN guide – Hong Kong Soya Sauce Chicken Rice & Noodles. Other delights include traditional Malay favourites like Satay, Gado-Gado and Tauhu Goreng. That doesn’t even cover half of the cuisines found at this food festival. One-star awardee, Song of India, will also be featured together with two-star Japanese Shoukouwa and three-star Joël Robuchon Restaurant. Each of these places will also be showcasing their own take on local delights at value-for-money prices.

This two-day event will surely invoke a sense of nostalgia with the authentic flavours and rich multi-ethnic influences. So mark your calendars now! Regular tickets are priced at $20 and VIP priced at $150.

Date: 14-15 April 2017; Friday & Saturday

Address: The Coliseum, Resorts World Sentosa