Singapore’s First-ever MICHELIN Guide Street Food Festival

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By yongqing

MICHELIN guide Street Food Festival will make its grand debut in Singapore on April 14 and 15 at Resorts World Sentosa. It features 12 Michelin-starred eateries all in one place! This festival will highlight and celebrate Singapore’s diverse and vibrant food scene, drawing on the multi-cultural and multi-ethnic background of the country. Imagine savouring these delicious dishes without having to travel!

Expect to find local delights as well as international favourites, including the first-ever street food starred in a MICHELIN guide – Hong Kong Soya Sauce Chicken Rice & Noodles. Other delights include traditional Malay favourites like Satay, Gado-Gado and Tauhu Goreng. That doesn’t even cover half of the cuisines found at this food festival. One-star awardee, Song of India, will also be featured together with two-star Japanese Shoukouwa and three-star Joël Robuchon Restaurant. Each of these places will also be showcasing their own take on local delights at value-for-money prices.

This two-day event will surely invoke a sense of nostalgia with the authentic flavours and rich multi-ethnic influences. So mark your calendars now! Regular tickets are priced at $20 and VIP priced at $150.

Date: 14-15 April 2017; Friday & Saturday

Address: The Coliseum, Resorts World Sentosa