Don’t know what to eat on National Day? Well, why not try the most Singaporean pizza ever! Our homegrown brand, Pezzo, has created this magnificent pizza that all Durian-lovers would love.
It is made of handmade charcoal pizza dough, and topped with 100% pure durian flesh! What’s more, the durian flesh comes from top-grade Mao Shan Wang and D24! The dough is prepared using exclusively blended flour from Europe and active charcoal. Not to mention, it is good for your body as well, aiding digestion and trapping toxins and chemicals! It is S$5.90 per slice and S$32.90 for a whole 14″ pan!
We let the office try the Durian Pizza, and the overall verdict is? Needless to say, it has dethroned all the other pizzas out there for Durian-lovers.
So if you’re dying to try it, better it get it soon because Pezzo’s Durian King pizza is available in limited quantities daily at all Pezzo outlets from 19 July to mid-August 2017, while stocks last!