The Palmary: A Fusion Dining Concept At Owen Road

Start your meals with our soup of the day (8.90) and a variety of appetizing light starters that are sure to whet your appetite (ranging from 8.90 - 15.90)! Be sure to try the in house deep fried prawn paste chicken wings, Just Wing It (9.90), Signature Rendang Fries (8.90) or the sinfully delicious Foie Gras with Citrus Jelly (15.90).

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By weijing

The Palmary is a fusion dining concept restaurant along Owen Road. Still undergoing its soft launch till the end of June, the Palmary constantly seeks to improve their menu and dishes, yet maintaining the tinge of Local & European taste to its dishes. Strategically located in a three-storey beautifully restored pre-war transitional shop house at 142 Owen Road, the 2,100 sq. ft space, formerly home to a famous vintage bicycle shop in the 70s, features a Restaurant, a Lounge & VIP room.

From leather chairs against the monochrome tiled bar and copper structures to the pearl white marble tables and trailing greenery, be greeted by bold lines of solid gold against concrete structures in The Restaurant that sits on the first floor and welcomes you with its alluring juxtaposed beauty.

Start your meals light with Just Wing It (5 pcs, $10.90), an authentic “Zi Char” style deep fried prawn paste mid wings.

Squid & Salsa ($10.90) is another good starter for the show. Nicely seasoned with mango salsa, this is a dish of pan fried marinated calamari.

For the mains, From Boston with Love ($25.90) is definitely a must-try. The cream mushroom linguine is not too gelat and buttery, unlike those in other cafes. What’s more, its served with a GIANT boston lobster!

For beef lovers, The Butcher’s Cut ($27.90) is a dish of cured hanging tender steak slow cooked for 4 hours before searing to perfection. Seasoned with red date soy and served with roasted root vegetables, this dish definitely does not disappoint!  

Brunch isn’t brunch until you’ve had Palmary’s Brunch Supreme ($18.90). It consists of a smoked back bacon, free range pork sausages, sautéed mushrooms, toasted ciabatta, house salad and choice of 2 eggs.

Moving on to the drinks, Oolong Lychee Cooler ($8.90) is a refreshing choice!

A cup of caramel latte ($7.50) would be a good finishing touch to this wonderful meal too!

For alcohol lovers, Na Palm ($18) is a tropical cocktail with a burst of flavours. With planation Jamaica rum and dark rum mixed with grenadine syrup, passionfruit, fresh pineapple and lime juice, this is another refreshing choice to make!

For the light drinker, Crimson and Cream ($16) is grape brandy served along with saffron, egg white and fresh lemon juice, This provides a twist on the Peruvian National Cocktail with Saffron!

Walk through a kaleidoscope of mirrored hallways to The Lounge on the second floor that accommodates 30 pax and find yourself sipping The Palmary’s exclusive range of cocktails and enjoying yourself being at the right place, at the right time. Tucked away at the west end, The Palmary’s VIP room is a cozy corner most ideal for business meetings, private dinners and conversations of up to 12 pax by reservations only.

Don’t forget to end the night with The Palmary’s Spiked Ondeh Shot, guaranteed a mouthful of surprise!

For the less adventurous, Herb Infused Panna cotta ($8.90) would do the job equally as a fulfilling dessert!

Opening Hours: Tues – fri 6pm – 11pm
Saturdays 1pm – 12am
Sundays 1pm – 10pm

Telephone: +65 6909 1431

Address: 142 Owen Road, Singapore 218941

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